Steamed Veggies

Yields: 2 Servings

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients

• ½ cup sweet potato, diced

• 1 cup carrots, diced

• ¾ cup red pepper, chopped

• 1 cup Portobello mushroom, sliced

• ¼ cup bread crumbs

• 1 tablespoon parsley

• 1 tablespoon Benecol® Original Spread

Preparation

1.     Bring ½ cup of water to a simmer in a medium pan and add the carrots and sweet potatoes. Cover and steam 2 minutes. Add the red peppers and mushroom and steam another 4 minutes.

2.     Drain water and toss vegetables with Benecol®. Sprinkle with breadcrumbs and garnish with parsley. Enjoy warm.